I felt like having some chocolate milk after my dinner.  I also felt like a beer.  Fortunately, I found a delightful compromise that still needs a name (unless it has one already):

1. Prepare a tall glass of chocolate milk (I used a Spy’s Demise glass, for those of you in the know), leaving room for about 3-4 ounces of liquid
2. Add approx. 2 ounces of Kahlúa
3. Add about 1 ounce (maybe a little less) crème de cacao
4. Mix well (might be even better shaken with ice)
5. Enjoy