Nutritious AND Delicious

I felt like having some chocolate milk after my dinner.  I also felt like a beer.  Fortunately, I found a delightful compromise that still needs a name (unless it has one already):

  1. Prepare a tall glass of chocolate milk (I used a Spy’s Demise glass, for those of you in the know), leaving room for about 3-4 ounces of liquid
  2. Add approx. 2 ounces of Kahlúa
  3. Add about 1 ounce (maybe a little less) crème de cacao
  4. Mix well (might be even better shaken with ice)
  5. Enjoy

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